Grilled BBQ Chicken Kabobs on a white plate

Grilled BBQ Chicken Kabobs

Course Main Course
Cuisine American
Keyword baked bbq chicken, Grilled BBQ Chicken Kabobs, Grilled Chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 222 kcal
Author Jennie Duncan


  • 2 pounds chicken breast (boneless and skinless)
  • 2 teaspoon brown sugar
  • 1 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup BBQ sauce


  1. Heat your grill to medium/high heat.

  2. Place chicken in a large baggy. Add in brown sugar, paprika, salt, chili powder, onion powder, garlic powder, and pepper. Massage chicken to season then place on a cutting board.

  3. Cut chicken breast into bite size pieces and place them on metal skewers. Place in the grill and cook about 5 minutes on each side or until the chicken is fully cooked.

  4. Remove from grill and brush BBQ sauce onto each chicken kabob. Serve and enjoy.

Recipe Notes

Spray your grill with nonstick cooking spray before turning the grill on. This will help the chicken not to stick but remember to not spray oil onto flames. 

Nutrition Facts
Grilled BBQ Chicken Kabobs
Amount Per Serving (1 kabob)
Calories 222 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 97mg32%
Sodium 814mg34%
Potassium 633mg18%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 32g64%
Vitamin A 445IU9%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.