Go Back
+ servings
Chicken Caesar Pasta Salad in a white serving bowl

Chicken Caesar Pasta Salad

Course Main Course, Salad
Cuisine American
Keyword Chicken Caesar Pasta Salad, pasta salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 297 kcal
Author Jennie Duncan


  • 10 oz bow tie pasta
  • 1 1/2 cup bacon (cooked and crumbled)
  • 1 1/2 cup chicken (cooked and cooked)
  • 1/2 cup parmesan cheese (shredded)
  • 2 cup Romaine lettuce (diced)
  • 1/2 cup caesar dressing
  • 1 cup croutons


  1. Cook pasta accoring to package directions. Rinse with cold water, drain and set aside to cool.

  2. Once cooled add pasta to a large mixing bowl. Slice chicken and add it to the bowl with the remaining ingredients. Serve and enjoy.

Recipe Notes

  • Tip: For this recipe, you want to use cooled or even chilled pasta. Rinsing it with cold water will help it to not stick when cooling. 
  • Tip: This recipe is perfect for leftover chicken. 
Nutrition Facts
Chicken Caesar Pasta Salad
Amount Per Serving
Calories 297 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 349mg15%
Potassium 148mg4%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 1085IU22%
Vitamin C 0.7mg1%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.