These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill.
Preheat your grill on high heat.
To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.
Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.
Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.
You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.