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Grilled Chicken Fajitas wrapped in foil and on a napkin

Grilled Chicken Fajitas

These Grilled Chicken Fajitas make the perfect summer dinner recipe. Easy to make and taste amazing! I toss everything in seasoning and then into a foil packet to go onto the grill. 

Course Main Course
Cuisine American
Keyword Chicken Fajitas, Grilled Chicken, Grilled Chicken Fajitas, Grilling Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 255 kcal
Author Jennie Duncan


  • 2 pounds chicken tenders (boneless and skinless)
  • 3 large bell peppers (sliced)
  • 1 medium white onion (sliced)
  • 1 tablespoon fajita seasoning
  • 2 limes


  1. Preheat your grill on high heat.

  2. To a mixing bowl add chicken tenders, sliced bell peppers, and sliced onions. Seasoning with fajita seasoning and the juice from 2 limes. Toss to coat.

  3. Layout 5 pieces of foil and place seasoned chicken and veggies in each foil. Fold up sides then squeeze together ends to make a foil packet.

  4. Lower grill temperature to medium and add on fajita foil packets. Cook for 10-15 minutes or until chicken tenders are cooked through and veggies are tender.

Recipe Notes

Serving Options:

You can eat this as is or on a tortilla or in a bowl with rice. Here are some of my favorite things to serve with these chicken fajitas.

Nutrition Facts
Grilled Chicken Fajitas
Amount Per Serving (1 packet)
Calories 255 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 116mg39%
Sodium 256mg11%
Potassium 938mg27%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 6g7%
Protein 40g80%
Vitamin A 3195IU64%
Vitamin C 137.5mg167%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.