Egg Roll in a Bowl
Jennie Duncan
This Egg Roll in a Bowl is so simple to make and taste amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Asain
Servings 4 servings
Calories 383 kcal
- 1 pound ground sausage
- 6 cups coleslaw mix
- 1 tablespoon garlic (minced)
- 1 tablespoon ground ginger (or to taste)
- 1 tablespoon soy sauce
- ¼ cup green onions (diced)
Cook and crumble ground sausage in a large pot. Once cooked drain fat.
Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
Serve topped with green onions. Optional: garnish with sesame seeds.
- Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken.
Calories: 383kcalCarbohydrates: 8gProtein: 19gFat: 30gSaturated Fat: 10gCholesterol: 82mgSodium: 993mgPotassium: 503mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 41mgCalcium: 60mgIron: 2.2mg
Keyword Egg Roll in a Bowl, low carb recipe