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+ servings

Egg Roll in a Bowl

Jennie Duncan
This Egg Roll in a Bowl is so simple to make and taste amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready
5 from 8 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asain
Servings 4 servings
Calories 383 kcal

Ingredients
  

  • 1 pound ground sausage
  • 6 cups coleslaw mix
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ground ginger (or to taste)
  • 1 tablespoon soy sauce
  • ¼ cup green onions (diced)

Instructions
 

  • Cook and crumble ground sausage in a large pot. Once cooked drain fat.
  • Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
  • Serve topped with green onions.
    Optional: garnish with sesame seeds.

Video

Notes

  • Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken. 

Nutrition

Calories: 383kcalCarbohydrates: 8gProtein: 19gFat: 30gSaturated Fat: 10gCholesterol: 82mgSodium: 993mgPotassium: 503mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 41mgCalcium: 60mgIron: 2.2mg
Keyword Egg Roll in a Bowl, low carb recipe
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