Chocolate Chip Cookies with Andes pieces baked in
Preheat your oven to 350 degrees F.
Cream together butter, brown, and white sugar until creamed well together. Beat in vanilla and eggs.
Sift together flour, baking soda, baking powder, then slowing add into your wet mixture. Fold in Andes Chips.
Place in refrigerator for 1 hour.
Place a ball of dough (about an ounce) onto a non-stick baking sheet and back for 8-10.