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Mint Chocolate Chip Andes Cookies

Chocolate Chip Cookies with Andes pieces baked in

Course Dessert
Cuisine American, Cookie
Keyword Mint Chocolate Chip Cookies
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Servings 24
Calories 128 kcal
Author Jennie Duncan

Ingredients

  • 1/2 cup Butter softened
  • 3/4 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract
  • 2 2/3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Baking Powder
  • 1 bag Andes creme de menthe backing chips 10 oz

Instructions

  1. Preheat your oven to 350 degrees F.

  2. Cream together butter, brown, and white sugar until creamed well together. Beat in vanilla and eggs.

  3. Sift together flour, baking soda, baking powder, then slowing add into your wet mixture. Fold in Andes Chips.

  4. Place in refrigerator for 1 hour.

  5. Place a ball of dough (about an ounce) onto a non-stick baking sheet and back for 8-10.

Nutrition Facts
Mint Chocolate Chip Andes Cookies
Amount Per Serving
Calories 128 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 89mg4%
Potassium 45mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 120IU2%
Calcium 18mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.