Go Back
–+ servings

Mint Chocolate Chip Andes Cookies

Jennie Duncan
Chocolate Chip Cookies with Andes pieces baked in
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American, Cookie
Servings 24
Calories 128 kcal

Ingredients
  

  • ½ cup Butter softened
  • ¾ cup Brown Sugar
  • ½ cup Sugar
  • 2 tsp Vanilla extract
  • 2 ⅔ cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Baking Powder
  • 1 bag Andes creme de menthe backing chips 10 oz

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Cream together butter, brown, and white sugar until creamed well together. Beat in vanilla and eggs.
  • Sift together flour, baking soda, baking powder, then slowing add into your wet mixture. Fold in Andes Chips.
  • Place in refrigerator for 1 hour.
  • Place a ball of dough (about an ounce) onto a non-stick baking sheet and back for 8-10.

Nutrition

Calories: 128kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 89mgPotassium: 45mgFiber: 1gSugar: 11gVitamin A: 120IUCalcium: 18mgIron: 0.7mg
Keyword Mint Chocolate Chip Cookies
Tried this recipe?Let us know how it was!