Parmesan Crusted Pork Chops on a white plate

Parmesan Crusted Pork Chops

These crispy and juicy Parmesan Crusted Pork Chops are perfect for family dinner. Coated in bread crumbs, seasoning, and parmesan cheese then baked in the oven. 

Course Main Course
Cuisine American
Keyword Baked Pork, Baked Thin Cut Pork Chops, Boneless Pork Chop Recipe, Parmesan Crusted Pork Chops
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 484 kcal
Author Jennie Duncan


  • 4 pork chops (boneless)
  • 1 cup bread crumbs
  • 2/3 cup grated parmesan cheese
  • 1 teaspoon  parsley flakes
  • 2 large eggs
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • nonstick cooking spray (oil base)


  1. Start by slightly pounding pork to flatten. Preheat oven to 375 degrees and prepare a baking sheet with nonstick cooking spray. 

  2. Mix together bread crumbs, parmesan cheese, and parsley flakes then place in a shallow bowl. Whisked together eggs in a separate shallow bowl. In the last shallow bowl whisk together flour, salt, and pepper. 

  3. Place your pork in the flour first, then into the eggs allow the extra to drip off, and last the bread crumbs and cheese. Place prepared pork on your baking sheet and repeat until all pork chops are coated.

  4. Spray pork chops heavily with nonstick cooking spray. Bake for 30-35 minutes or until pork is cooked through and at a safe temperature. 

Recipe Notes

 I find that spraying with an oil based nonstick cooking spray always helps the bread to not come out dry. You could also brush oil over your chicken.

Nutrition Facts
Parmesan Crusted Pork Chops
Amount Per Serving
Calories 484 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 210mg70%
Sodium 848mg35%
Potassium 629mg18%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 2g2%
Protein 44g88%
Vitamin A 297IU6%
Calcium 259mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.