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Roasted Vegetables on a baking sheet

Roasted Vegetables

These deliouse seasoned Roasted Vegetables are the perfect side dish. The best seasons and easiest way to roast vegetables. 

Course Side Dish
Cuisine American
Keyword Garlic Roasted Vegetables, Roasted Vegetables, Sheet Pan Roasted Vegetables
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 servings
Calories 147 kcal
Author Jennie Duncan

Ingredients

  • 2 large bell peppers
  • 2 medium carrots
  • 1 small head of broccoli
  • 1/2 small red onion
  • 10 brussel sprouts
  • 2 tablespoons oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 1 teaspoon oregano (dried)
  • 1/2 teaspoon dill (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 400 degress F and prepare a baking sheet with nonstick cooking spray.

  2. Slice bell peppers, peel and slice carrots, dice brccoli, dice red onions, and cut brussel sprouts in half. Place all vegetables in a large mixing bowl.

  3. Add oil and lemon juice to your vegetables and mix to coat.

  4. Add all seaoning to your vegetables and mix to coat.

  5. Place your seasoned vegetables on your prepared baking sheet and bake for 25-30 minutes until all vegetables are tender and cooked through.

Recipe Notes

How to get crispy roasted vegetables:

I find the oven does a great job at getting your vegetables crispy. You want to make sure that you don't create any steam when roasting that will cause your veggies to become soggy. To do this make sure all your veggies are laying on the pan not on top of each other. Laying them on top of each other will create steam and cause the veggie on the bottom to get soft and soggy instead of crispy.

Should I cover vegetables when roasting:

I do not cover when baking these. Again adding foil to your pan will trap moisture and create steam. This will cause your veggies to become very soffy and soft.

Nutrition Facts
Roasted Vegetables
Amount Per Serving
Calories 147 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 303mg13%
Potassium 780mg22%
Carbohydrates 20g7%
Fiber 7g28%
Sugar 8g9%
Protein 6g12%
Vitamin A 7174IU143%
Vitamin C 233mg282%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.