These deliouse seasoned Roasted Vegetables are the perfect side dish. The best seasons and easiest way to roast vegetables.
Preheat oven to 400 degress F and prepare a baking sheet with nonstick cooking spray.
Slice bell peppers, peel and slice carrots, dice brccoli, dice red onions, and cut brussel sprouts in half. Place all vegetables in a large mixing bowl.
Add oil and lemon juice to your vegetables and mix to coat.
Add all seaoning to your vegetables and mix to coat.
Place your seasoned vegetables on your prepared baking sheet and bake for 25-30 minutes until all vegetables are tender and cooked through.
I find the oven does a great job at getting your vegetables crispy. You want to make sure that you don't create any steam when roasting that will cause your veggies to become soggy. To do this make sure all your veggies are laying on the pan not on top of each other. Laying them on top of each other will create steam and cause the veggie on the bottom to get soft and soggy instead of crispy.
I do not cover when baking these. Again adding foil to your pan will trap moisture and create steam. This will cause your veggies to become very soffy and soft.