These Pumpkin Pancakes are perfect for fall mornings.
Whisked together milk, pumpkin puree, and egg in a large mixing bowl.
Add all-purpose flour, pumpkin spice, brown sugar, baking powder, and baking soda. Mix until well combined.
Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about 1/4 cup batter.
When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked. Repeat until all your batter is gone.