All I have to say about this recipe is WOW! This Pumpkin Pasta is one of my favorites. It tastes amazing and is so simple to make.
Prepare pasta according to the package directions. Drain and set aside.
Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once melted is melted.
Add in garlic and salt. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
Add in pumpkin puree and nutmeg and mix on low heat until well combined.
Add in cooked pasta and toss to coat. Serve and enjoy.