Nothing is better than homemade. This simple recipe for Homemade Alfredo Sauce is my favorite thing to serve with pasta.
Prepare pasta according to the package directions. Drain and set aside.
Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted.
Add in garlic. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
Season with salt and pepper.
Optional: serve with pasta and grilled chicken
Place in a mason jar with a lid or any airtight container. Keep in the fridge 3-4 days. Stir consistently when reheating on low heat.
I serve my alfredo with fettuccini but pasta you enjoy will taste great with it.