Homemade Buffalo Sauce

Nothing beats Homemade Buffalo Sauce. I could top this one just about any recipe or just drink it with a straw ;)

Course Appetizer
Cuisine American
Keyword Homemade Buffalo Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 servings
Calories 35 kcal
Author Jennie Duncan


  • 1 cup Frank's RedHot sauce
  • 1/2 cup unsalted butter
  • 1/8 teaspoon garlic powder
  • salt and pepper (to taste)


  1. Melt butter in a saucepan.

  2. Add in Frank's RedHot sauce and whisk together until smooth and combined.

  3. Season with garlic powder, salt, and pepper. Serve and enjoy.

Nutrition Facts
Homemade Buffalo Sauce
Amount Per Serving (1 tablespoon)
Calories 35 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 265mg11%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 134IU3%
Vitamin C 7mg8%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.