This recipe is for the easiest Homemade Caramel Sauce ever! You just need one ingredient in your oven. It's so much better homemade and a recipe you are going to love.
Preheat oven to 425 degrees F.
Place water in a 9x13 baking dish. About 1 cup.
Pour sweetened condensed mil into a smaller baking dish and place inside the dish with water. Cover your smaller dish with foil.
Place in the oven for 60-90 minutes until browned.
Remove from oven and allow to cool. Use an immersion blender as needed to make caramel creamy.
I store mine in a mason jar with a lid and in a fridge. I found that it stays good up to 1 month. To serve place in a microwave-safe bowl and heat for 30 seconds at a time until warmed throughout.
Caramel can crystallize easily which is why I said I like to blend mine. If you find it crystallizing in the fridge then reheat it on the stovetop with about 1/4 cup of water until the crystals are dissolved.