Go Back
–+ servings

Homemade Caramel Sauce

Jennie Duncan
This recipe is for the easiest Homemade Caramel Sauce ever! You just need one ingredient in your oven. It's so much better homemade and a recipe you are going to love. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 159 kcal

Ingredients
  

  • 14 oz sweetened condensed mil

Instructions
 

  • Preheat oven to 425 degrees F.
  • Place water in a 9x13 baking dish. About 1 cup.
  • Pour sweetened condensed mil into a smaller baking dish and place inside the dish with water. Cover your smaller dish with foil.
  • Place in the oven for 60-90 minutes until browned.
  • Remove from oven and allow to cool. Use an immersion blender as needed to make caramel creamy.

Notes

How to store homemade caramel sauce:

I store mine in a mason jar with a lid and in a fridge. I found that it stays good up to 1 month. To serve place in a microwave-safe bowl and heat for 30 seconds at a time until warmed throughout.

Crystallized Caramel:

Caramel can crystallize easily which is why I said I like to blend mine. If you find it crystallizing in the fridge then reheat it on the stovetop with about ¼ cup of water until the crystals are dissolved.

Nutrition

Calories: 159kcalCarbohydrates: 27gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 17mgSodium: 63mgPotassium: 184mgSugar: 27gVitamin A: 132IUVitamin C: 1mgCalcium: 141mgIron: 1mg
Keyword Homemade Caramel Sauce, One Ingredient Homemade Caramel Sauce
Tried this recipe?Let us know how it was!