Caramel Dutch Apple Pie

Nothing beats a warm apple pie. This Caramel Dutch Apple Pie is baked with fresh caramel and I serve mine with a caramel drizzle. 

Course Dessert
Cuisine American
Keyword Caramel Dutch Apple Pie
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 473 kcal
Author Jennie Duncan



  • 1 prepared crust


  • 8 cups Granny Smith apples. cored peeled, cored, and sliced
  • 1 tablespoon Lemon juice
  • 3/4 cup White sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 cup Caramel


  • 1 cup Flour
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter cold


  1. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. 

  2. In a mixing bowl put all filling ingredients, and mix until apples are coated. Allow your apples filling to sit for at least 10 minutes before adding them to the crust.

  3. Meanwhile, in a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. You can use a fork but I also like to get in with my hands. Pinching the butter into small pieces and having them coated in the dry ingredients.

  4. Spoon in apple filling then drizzle on your caramel. Last top with topping. Bake for 50-55 minutes. Allow to cool then serve.

    Optional: top with more caramel if desired.

Recipe Notes

Caramel Sauce: 

You can use any caramel sauce that you enjoy. I prefer to use a homemade caramel sauce and I have a recipe that is simple to make and you only need one ingredient.

Nutrition Facts
Caramel Dutch Apple Pie
Amount Per Serving (1 slice)
Calories 473 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 31mg10%
Sodium 131mg5%
Potassium 197mg6%
Carbohydrates 91g30%
Fiber 4g16%
Sugar 70g78%
Protein 3g6%
Vitamin A 422IU8%
Vitamin C 6mg7%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.