Nothing beats a warm apple pie. This Caramel Dutch Apple Pie is baked with fresh caramel and I serve mine with a caramel drizzle.
Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside.
In a mixing bowl put all filling ingredients, and mix until apples are coated. Allow your apples filling to sit for at least 10 minutes before adding them to the crust.
Meanwhile, in a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. You can use a fork but I also like to get in with my hands. Pinching the butter into small pieces and having them coated in the dry ingredients.
Spoon in apple filling then drizzle on your caramel. Last top with topping. Bake for 50-55 minutes. Allow to cool then serve.
Optional: top with more caramel if desired.
You can use any caramel sauce that you enjoy. I prefer to use a homemade caramel sauce and I have a recipe that is simple to make and you only need one ingredient.