Halloween Cookie
Chocolate Cookies with Pumpkin Candies, perfect for Halloween!
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 /2 teaspoon baking soda
- 1.4 teaspoon salt
- 1.2 cup unsalted butter (room temperature)
- ½ cup chocolate chips (melted)
- ⅓ cup sugar
- ⅔ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 cup pumpkin or Halloween sprinkles
Instructions
- Whisked together flour, cocoa powder, baking soda, and salt. Once combined set aside.
- Using a stand mixer or electric mixer beat softened butter with melted chocolate, sugar, and brown sugar. Once well-combined add in the egg, vanilla extract, and milk. Add in dry ingredients and mix until well combined.
- Place dough in the fridge and allow to chill for at least 2 hours.
- Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper
- Mix in sprinkles and then scoop out 1 ½ tbsp of dough. Place cookie onto your prepared baking sheet.
- Bake for 12-13 minutes. Allow to cool on the baking shet for 1-2 minutes then remove.
Notes
Where to Find Halloween Sprinkles:
I usually find mine on Amazon or at a local baking supply store. Here are a few of my favorites that would great with these cookies:- Zombie Sprinkle Medley
- Toil and Trouble Sprinkle Medley
- Monster Mash Sprinkle Medley
- Jack-O-Lantern Sprinkles (these are the exact ones I used)
Nutrition
Serving: 1cookieCalories: 161kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 190mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 302IUCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!