Cheesy Penne Bake
This Cheesy Penne Bake is so creamy and delicious. It's the perfect family dinner served with salad and is made with just 6 ingredients.
Ingredients
- 10 oz penne pasta
- 16 oz Velveeta cheese
- 4 tablespoons butter unsalted
- 2 cups cheddar cheese shredded
- 1 ½ cup half and half
- 1 cup mozzarella cheese (shredded)
Instructions
- Cook penne pasta according to the package directions. Drain and then return to your pot.
- Over a medium to low heat add in Velveeta cheese with pasta and mix until mostly melted.
- To your noodles add in butter, shredded cheddar cheese, and half & half. Mix until everything is melted and creamy.
- Preheat oven to 350 degrees. Prepare a baking dish with non-stick cooking spray. Then add penne to your prepared baking dish.
- Top casserole with shredded mozzarella cheese.
- Bake for 20-25 minutes or until cheese is melted and casserole is warm throughout.
Notes
- Tip: You can use any pasta you like for this recipe.
Nutrition
Calories: 418kcalCarbohydrates: 29gProtein: 22gFat: 24gSaturated Fat: 15gCholesterol: 77mgSodium: 987mgPotassium: 298mgFiber: 1gSugar: 5gVitamin A: 1016IUVitamin C: 1mgCalcium: 525mgIron: 1mg
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