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Roasted Maple Carrots after cooking

Roasted Maple Carrots

Jennie Duncan
These Roasted Maple Carrots just take 4 simple ingredients to make. It's such an easy side dish recipe that the family will love. 
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 248 kcal

Ingredients
  

  • 2 pounds baby carrots
  • 6 tablespoons unsalted butter
  • ⅓ cup light brown sugar (packed)
  • ⅓ cup maple syrup

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Place carrots in a mixing bowl. Melt butter and mix with brown sugar and maple syrup. Add to carrots and toss to coat.
  • Bake for 50-60 minutes or until carrots are cooked through and tender.

Notes

  • Tip: This recipe can get sticky during the baking process so I find parchment paper is the best for easy cleanup.

Nutrition

Calories: 248kcalCarbohydrates: 37gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 125mgPotassium: 415mgFiber: 4gSugar: 30gVitamin A: 21200IUVitamin C: 4mgCalcium: 81mgIron: 1mg
Keyword Roasted Maple Carrots
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