Tater Tot Chicken Pot Pie
This Tater Tot Chicken Pot Pie is AMAZING! One of my favorite recipes with all the classic pot pie flavor but done in a new way.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound chicken breast (skinless and boneless)
- 1 cup onions (diced)
- 4 oz cream cheese (cut into cubes and softened)
- 21 oz cream of chicken soup (2 cans)
- salt and pepper to taste
- ½ teaspoon dried thyme
- 12 oz frozen mixed vegetables
- 32 oz frozen tater tots
Instructions
- Preheat oven to 400 degrees F. Prepare a 3-quart baking dish with nonstick cooking spray.
- Melt butter in a large skillet over medium heat. Dice chicken into bite size pieces and add to skillet. Cook until no longer pink then add in diced onions. Cook for 3-4 minutes until chicken is cooked through and onions are tender.
- Over low heat add cream cheese and cream of chicken soup to your skillet with chicken. Season with salt and pepper to taste then add in dried thyme. Once season add in frozen mixed vegetables.
- Add everything from the skillet to your prepared baking dish. Top with frozen tater tots.
- Bake for 35-40 minutes or until casserole is warm throughout. Serve warm and enjoy.
Notes
Make-Ahead Directions:
To prepare this the day before follow the directions until step three. Place your filling in the fridge in an airtight container for 2-3 days. When you are ready to bake add it to your casserole dish and top with tater tots. Then bake according to the directions.Nutrition
Calories: 332kcalCarbohydrates: 30gProtein: 13gFat: 19gSaturated Fat: 7gCholesterol: 50mgSodium: 926mgPotassium: 469mgFiber: 3gSugar: 1gVitamin A: 1828IUVitamin C: 10mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!