Tuna Salad
Jennie Duncan
love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. Make a sandwich or add it on top of a salad.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Course lunch, Main Course
Cuisine American, sandwich
Servings 4 servings
Calories 267 kcal
12 oz tuna in water (drained) ½ cup fine chopped celery ¼ cup fine chopped onion ½ cup mayonnaise 1 teaspoon mustard ¼ tsp salt ¼ tsp pepper bread for serving
Place all ingredients in a bowl. Mix until well combined.
Serve on crackers, salad, or bread.
Storing Tuna Salad:
Tuna salad can be placed in the fridge right away in an air tight container for up to 3 days.
Calories: 267 kcal Carbohydrates: 1 g Protein: 17 g Fat: 22 g Saturated Fat: 3 g Cholesterol: 42 mg Sodium: 558 mg Potassium: 185 mg Fiber: 1 g Sugar: 1 g Vitamin A: 123 IU Vitamin C: 1 mg Calcium: 20 mg Iron: 1 mg
Keyword Tuna Salad, Tuna Salad Sandwich