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Slow Cooker Swedish Meatballs with noodles in white bowl

Slow Cooker Swedish Meatballs

Jennie Duncan
These Slow Cooker Swedish Meatballs are so easy to make. We used frozen meatballs with a simple sauce and served over noodles. 
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 492 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • ½ cup half and half
  • 1 tablespoon corn starch
  • 1 ½ cups beef broth
  • 2 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon nutmeg

Serving Option:

  • 12 oz egg noodles

Instructions
 

  • Place meatballs in your slow cooker.
  • Mix half and half with corn starch until corn starch is well combined. Then mix in the remaining ingredients.
  • Pour sauce over meatballs and cook on low for 4-5 hours or high for 2-3 hours or until meatballs are cooked through.

Serving Option:

  • Cook egg noodles according to package directions. Drain and then pour into slow cooker and mix.

Notes

Cooking Tip:

  • Thicken Sauce: This sauce is traditionally a thin but creamy broth-based sauce. To thicken it up add in sour cream after cooking. 

Nutrition

Calories: 492kcalCarbohydrates: 33gProtein: 26gFat: 28gSaturated Fat: 11gCholesterol: 123mgSodium: 433mgPotassium: 507mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 54mgIron: 2mg
Keyword Slow Cooker Swedish Meatballs
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