Go Back
+ servings
Slow Cooker Italian Chicken Pasta on a white plate

Slow Cooker Italian Chicken Pasta

Jennie Duncan
Nothing beats a simple dinner made in the slow cooker. This Slow Cooker Italian Chicken Pasta is creamy and full of flavor. The perfect family dinner. 
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 542 kcal

Ingredients
  

  • 1 pound chicken breast (boneless and skinless)
  • 16 oz Italian dressing
  • 10.5 oz cream of chicken soup
  • 8 oz cream cheese
  • ½ cup grated parmesan cheese
  • salt and pepper to taste
  • 10 oz rotini pasta

Instructions
 

  • To your slow cooker add chicken breast, dressing, cream of chicken soup, cubed cream cheese, and grated parmesan. Add salt and pepper to season to taste.
  • Cook on low for 5-6 hours or on high for 3-4 hours. Once chicken is cooked through shredded chicken.
  • Cook pasta according to package directions. Drain and then pour into the slow cooker and mix well with creamy chicken. Spoon out to serve and enjoy.

Notes

Tip: I use rotini but any cooked pasta will work for this recipe. 

Nutrition

Calories: 542kcalCarbohydrates: 48gProtein: 24gFat: 28gSaturated Fat: 9gCholesterol: 76mgSodium: 1080mgPotassium: 433mgFiber: 2gSugar: 9gVitamin A: 540IUVitamin C: 1mgCalcium: 123mgIron: 2mg
Keyword Slow Cooker Italian Chicken Pasta
Tried this recipe?Let us know how it was!