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Cream Cheese Ritz Cracker Casserole
Jennie Duncan
This
Cream Cheese Ritz Cracker Casserole
is the best recipe ever. It's so simple to make and my family's favorite recipe.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
455
kcal
Ingredients
1x
2x
3x
1
cup
instant rice
(uncooked)
2
tablespoons
unsalted butter
2
medium
chicken breast
(skinless and boneless)
½
cup
onion
(diced)
8
oz
cream cheese
10.5
oz
cream of chicken soup
½
teaspoon
onion powder
(or to taste)
¼
teaspoon
garlic powder
(or to taste)
¼
teaspoon
salt
(or to taste)
⅛
teaspoon
pepper
(or to taste)
1
sleeve
Ritz Crackers
(crushed)
6
tablespoons
unsalted butter
(melted)
Instructions
Preheat the oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray and set aside.
Cook rice according to package directions then set aside.
In a skillet heat 2 tablespoons unsalted butter on the stove top over medium / high heat.
Dice Chicken into bite size pieces and add to skillet to cook. Once the chicken is almost cooked add in diced onions.
Once chicken is cooked through and onions are tender add in cream cheese and cream of chicken soup. Cook until cream cheese is melted and creamy.
Season with garlic powder, onion powder, salt, and pepper. Mix in prepared rice then place all of this in the prepared casserole dish.
Crush Ritz crackers and place them on the casserole.
Pour on melted butter evenly over crackers.
Place in the oven to bake for 20-30 minutes. Remove from the oven and serve warm.
Notes
Tip:
I used a 2-quart casserole dish.
Nutrition
Calories:
455
kcal
Carbohydrates:
19
g
Protein:
21
g
Fat:
33
g
Saturated Fat:
18
g
Cholesterol:
134
mg
Sodium:
660
mg
Potassium:
375
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1087
IU
Vitamin C:
2
mg
Calcium:
57
mg
Iron:
2
mg
Keyword
Cream Cheese Ritz Cracker Casserole
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