Summer Fruit Salad
Jennie Duncan
This Summer Fruit Salad is the best summer recipe. It's loaded with seasonal fruit and we top it with a simple homemade yogurt sauce.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side, Side Dish
Cuisine American
Servings 5 servings
Calories 238 kcal
Fruit:
- 2 cups watermelon (spooned out)
- 2 cups Kiwi (peeled and sliced)
- 2 cups orange clementine (peeled and separated)
- 2 cups blueberries
- 2 cups Raspberries
Yogurt Sauce
- 2 medium bananas
- 1 cup yogurt
- ¼ cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
Using a trifle bowl or clear glass bowl make a layer of watermelon, follow up with kiwi, clementine, blueberries, and raspberries for the top.
Yogurt Sauce
In a blender combine the 2 peeled bananas, yogurt, maple syrup, vanilla, and lemon juice. Blend well and serve as a dipping sauce or topping. or topping.
Serve fruit in individual glasses or bowls and top with yogurt sauce.
Why watermelon on the bottom? Watermelon tends to be real “watery” and heavy so it might crush the other fruit.
Can I change the order of the fruit? Of course, you can switch things up to fit your taste. We put them in order of heavy to lightest so no fruit gets squashed in the process.
Calories: 238kcalCarbohydrates: 53gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 28mgPotassium: 692mgFiber: 8gSugar: 36gVitamin A: 534IUVitamin C: 94mgCalcium: 123mgIron: 1mg
Keyword Summer Fruit Salad