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–+ servings

Red White and Blue Jello

Jennie Duncan
This Star Spangled dessert is perfect for any Patriotic Holiday, or just to enjoy at a summer BBQ. This Red White and Blue Jello will be the talk of the town!
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Prep Time 1 hour
Cook Time 5 minutes
freezing time 3 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 108 kcal

Ingredients
  

  • 6 oz Boxes of Red Jello
  • 6 oz Boxes of Blue Jello
  • 14 oz Can Sweetened Condensed Milk
  • 6 ¼ Cups Boiling Water
  • 6 Packages Unflavored Gelatin

Instructions
 

  • Spray a 13x9 in pan with non-stick cooking spray. You will need to place some ingredients in the freezer so go ahead and prepare a level space in your freezer
  • Next prepare your equipment you will need and lay out 7 bowls. I used 4 large & 3 small.
  • In each of the large bowls place 3 oz of red or blue Jello and 1 package of unflavored gelatin.  Pour 1 cup of boiling water into each bowl and stir until the gelatin is completely dissolved.
  • Combine the remainder of the boiling water 1 ¼ cups with 2 packages of unflavored gelatin and stir until completely dissolved, pour in the sweetened condensed milk and mix well.
  • Divide the sweetened condensed mixture evenly between 3 small bowls and set aside.
  • Pour one of the bowls of blue Jello into the bottom of your prepared pan and place it in the freezer for 5 minutes.
  • Pour one of the bowls of the white gelatin mixture evenly over the blue and place it back in the freezer for 10 minutes.
  • Continue alternating colored and white jello creating a striped pattern. Freezing for 5 minutes after the colored layers and 10 minutes after the white layers.
  • Once the last layer has been added put in the refrigerator and allow to set and chill for at least 3 hours. I will flash chill it in the freezer for 5 minutes once the last red layer is added, then move to the fridge.

Notes

Why freeze in between the layers?
So I freeze the layers so that that set and harden faster. You can use a refrigerator but the get them to set so you can do the layers, takes about 15-20 minutes per layer. That would make this recipe way longer than it already is with all the layers. So I opt to use my freezer to speed it all up.

Nutrition

Serving: 1sliceCalories: 108kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 91mgPotassium: 62mgSugar: 21gVitamin A: 44IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword Red White and Blue Jello
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