Scotcheroos
Scotcheroos is a classic dessert that everyone will love. Peanut Butter infused Rice Krispies topped with a chocolate/butterscotch layer that is to die for!
Ingredients
- 6 cups rice cereal
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 ¼ cup chocolate chips
- 1 ¼ cup butterscotch chips
Instructions
- Place your rice cereal in a large mixing bowl and set aside.
- Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
- Add peanut butter, sugar, and light corn syrup to a sauce pan. Bring to a boil while stirring constantly.
- Pour the melted peanut butter over your rice cereal in your large mixing bowl and mix well. Pour into your prepared casserole dish and pat and press it in.
- Place chocolate chips and butterscotch chips in a saucepan and melt over medium heat while stirring constantly. Once melted pour over rice cereal in casserole dish.
- Allow to set at room temperature for several minutes to allow chocolate to set. Then cut into squares and serve.
Notes
- Cooking Tip: It is essential not to overboil at this step, which if you do will greatly affect the final product.
- Cooking Tip: Make sure the melted peanut butter/sugar mix does not cool too much before adding to the Rice Krispies or it will be hard to mix.
- Cooking Tip: You can refrigerate for a few minutes to help the chocolate layer to set faster.
Nutrition
Calories: 291kcalCarbohydrates: 50gProtein: 4gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 3mgSodium: 192mgPotassium: 98mgFiber: 1gSugar: 41gVitamin A: 186IUVitamin C: 2mgCalcium: 51mgIron: 3mg
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