Cheesy Chicken Casserole
This Cheesy Chicken Casserole is so easy to make and super tasty the whole family will love it! This is a perfect recipe for those nights you do not have much time to make a meal!
Ingredients
- 3 cups penne pasta (before cooking)
- 10.5 oz cream of chicken soup (1 can)
- 1 ⅓ cups milk
- ½ teaspoon seasoning salt
- ¾ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 3 cups cheddar cheese (shredded)
- ⅓ cup parmesan cheese (shredded)
- 10 oz Rotel (1 can drained well)
- 3 cups chicken (cooked and shredded)
- 1 cup panko bread crumbs (optional for topping)
- ½ cup melted butter (optional for topping)
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
- Cook pasta according to package directions. Once cooked drain and set aside.
- In a large mixing bowl mix cream of chicken soup, milk. and all seasonings. Next mix in cheddar, parmesan, cooked chicken, and drained Rotel.
- Last add cooked and drained pasta into the mixing bowl. Mix well then add into your prepared casserole dish.
- In a small mixing bowl mix bread crumbs with melted butter then sprinkle on to the top of your casserole.
- Bake for 25-30 minutes or until casserole is warmed throughout and starting to bubble. Remove from the over and serve.
Nutrition
Serving: 1cupCalories: 604kcalCarbohydrates: 44gProtein: 33gFat: 33gSaturated Fat: 19gTrans Fat: 1gCholesterol: 121mgSodium: 985mgPotassium: 510mgFiber: 2gSugar: 5gVitamin A: 1059IUVitamin C: 4mgCalcium: 447mgIron: 2mg
Tried this recipe?Let us know how it was!