Grinch Popcorn
Jennie Duncan
This Grinch Popcorn inspired by the classic Christmas movie is a great holiday treat that is both salty and sweet. Unlike the Grinch these will not leave you with a hole in your heart.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Chilling Time 10 minutes mins
Total Time 21 minutes mins
Course Dessert, Snack
Cuisine American, dessert
Servings 8
Calories 126 kcal
Frosting Bag
Scissors
Baking Sheet
Parchment Paper
- 1 Bag Microwave Popcorn
- 1 Cup Vibrant Green Candy Melts
- 1 Teaspoon Coconut Oil
- Large Red Heart Sprinkles
Start by lining a baking sheet with parchment paper. Then microwave your popcorn according to the package directions. Once popped spread the popcorn out on the prepared baking sheet.
Place the candy melts in a small microwave-safe bowl and microwave. Cook for 30 seconds at a time stirring in-between until melted and smooth. This could take about 2 minutes.
Next the coconut oil to the melted chocolate and stir until fully combined.
Place the chocolate in a frosting bag and cut a small tip off of it.
Drizzle the chocolate over the popcorn until every piece has a bit of chocolate on it.
Last sprinkle with the red heart sprinkles and place in the fridge for about 5-10 minutes or until the chocolate has hardened. Once the chocolate has harden you can break up the popcorn and serve it.
Serving: 2ozCalories: 126kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 5gTrans Fat: 1gSodium: 93mgPotassium: 48mgFiber: 1gSugar: 8gVitamin A: 20IUCalcium: 3mgIron: 1mg