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Smashed Potatoes
Jennie Duncan
These
Smashed Potatoes
are crispy on the outside and fluffy on the inside. Seasoned just right, these may become your new favorite way to have potatoes as a side dish!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer, Potatoes, Side Dish
Cuisine
American, Potato, Side Dish
Servings
4
servings
Calories
62
kcal
Ingredients
1x
2x
3x
12
small Petite Gold Potatoes
2
tablespoons
oil
or melted butter
¼
teaspoon
Salt
or to taste
⅛
teaspoon
Pepper
or to taste
diced chives for garnish
(optional)
Instructions
Preheat oven to 450. Prepare a baking sheet with nonstick cooking spray on it.
Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender.
Once potatoes are tender drain water and place on your prepared baking sheet. Use a potato smasher to smash down potatoes.
Brush potato with oil and sprinkle with salt and pepper. Bake for 20-30 minutes.
Remove from oven and top with chives and serve.
Notes
Tip:
To tell if the potatoes are done, use a fork or knife and stab into the potato. If you can get to the center easily, they are done.
Nutrition
Calories:
62
kcal
Carbohydrates:
0.04
g
Protein:
0.01
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Trans Fat:
0.03
g
Sodium:
145
mg
Potassium:
1
mg
Fiber:
0.01
g
Vitamin A:
0.3
IU
Calcium:
0.4
mg
Iron:
0.01
mg
Keyword
Loaded Smashed Potatoes
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