Pulled Pork Nachos

This recipe for Pulled Pork Nachos features my husband's famous smoked pork butt, crispy tortilla chips covered in cheese and all the extra nacho toppings you love. This is the perfect snack or even dinner!

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Prep Time 5

Cook Time 10

Course Appetizer, Main Course, Snack

Cuisine American, Mexican, Tex-Mex

Servings servings

Calories 615 kcal

Ingredients

3 cups pulled pork (cooked and shredded)
10 oz tortilla chips
2 cups olby jack cheese (shredded)
sour cream
pico de gallo
cilantro

Instructions

Preheat oven to 400 degrees F.
Spread out tortilla chips in an oven-safe skillet or sheet pan.
Top chips with pulled pork.
Top chips and pulled pork with shredded cheese.
Bake for 5-10 minutes or until your cheese is melted.
Remove from the oven and serve. I topped mine with sour cream, Pico de Gallo, and fresh cilantro.

Nutrition

Serving: 2ozCalories: 615kcalCarbohydrates: 54gProtein: 29gFat: 33gSaturated Fat: 13gTrans Fat: 1gCholesterol: 93mgSodium: 1126mgPotassium: 142mgFiber: 3gSugar: 18gVitamin A: 616IUVitamin C: 2mgCalcium: 411mgIron: 2mg

Keyword Pulled Pork Nachos

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