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–+ servings

Slow Cooker Buffalo Chicken Dip

Jennie Duncan
This Slow Cooker Buffalo Chicken Dip is the perfect appetizer for any gathering or party you are hosting or going to. Loaded with chicken, cheese, and spicy Buffalo sauce, this dip is amazing!
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Prep Time 10 minutes
Cook Time 4 hours
Course Appetizer, crock pot, Side Dish, slow cooker
Cuisine American, dips
Servings 6 cups
Calories 505 kcal

Ingredients
  

  • 8 oz cream cheese (cubed)
  • ½ cup ranch dressing
  • ½-1 cup buffalo sauce (add to taste)
  • 2 cups cheddar cheese (shredded)
  • 2 cups chicken (cooked and shredded)
  • 1 cup sour cream

Instructions
 

  • Add cubed cream cheese, ranch dressing, buffalo sauce, shredded cheese, and cooked and shredded chicken to you slow cooker.
  • Mix ingredients together well then place the lid onto your slow cooker.
  • Cook on low for 3-4 hours or on high for 1-2 hours. Stirring every 30-40 minutes.
  • Once cooked add in sour cream and stir. Serve with tortilla chips or celery sticks.

Notes

Cooking Tip - I say in the directions to add the Buffalo Sauce to taste. With Buffalo Sauce being a very strong sauce, flavor this dip as you see fit. I used about half a cup.

Nutrition

Serving: 2ozCalories: 505kcalCarbohydrates: 6gProtein: 23gFat: 43gSaturated Fat: 20gTrans Fat: 1gCholesterol: 136mgSodium: 1228mgPotassium: 325mgSugar: 4gVitamin A: 1146IUVitamin C: 1mgCalcium: 350mgIron: 1mg
Keyword Slow Cooker Buffalo Chicken Dip
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