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Broccoli Mac and Cheese

Broccoli Mac and Cheese

Jennie Duncan
This Broccoli Mac and Cheese is a creamy and cheesy twist to the classic comfort food we all love and enjoy. Pasta cooked perfectly with a creamy cheese sauce and steamed broccoli added to it make this a great meal.
Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine American, Mac and Cheese
Servings 8
Calories 569 kcal

Ingredients
  

  • 2 cups Macaroni noodles
  • 16 oz Velveeta cheese cubed
  • 4 tablespoons Butter
  • 4 cups Cheddar cheese shredded
  • 1 ½ cup Half and half
  • 1 ½ cups Broccoli florets (steamed)

Instructions
 

  • Start by cooking the macaroni according to the package's directions then drain and return to the pot.
  • Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked macaroni noodles and stir over a low heat.
  • Pour in half and half and then mix again until cheesy is melted and smooth.
  • Stir in steamed broccoli then serve and enjoy.

Nutrition

Serving: 1cupCalories: 569kcalCarbohydrates: 31gProtein: 30gFat: 37gSaturated Fat: 22gTrans Fat: 1gCholesterol: 111mgSodium: 1349mgPotassium: 413mgFiber: 1gSugar: 8gVitamin A: 1565IUVitamin C: 16mgCalcium: 789mgIron: 1mg
Keyword Broccoli Mac and Cheese
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