Broccoli Mac and Cheese
Jennie Duncan
This Broccoli Mac and Cheese is a creamy and cheesy twist to the classic comfort food we all love and enjoy. Pasta cooked perfectly with a creamy cheese sauce and steamed broccoli added to it make this a great meal.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Dinner, Main Course
Cuisine American, Mac and Cheese
Servings 8
Calories 569 kcal
- 2 cups Macaroni noodles
- 16 oz Velveeta cheese cubed
- 4 tablespoons Butter
- 4 cups Cheddar cheese shredded
- 1 ½ cup Half and half
- 1 ½ cups Broccoli florets (steamed)
Start by cooking the macaroni according to the package's directions then drain and return to the pot.
Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked macaroni noodles and stir over a low heat.
Pour in half and half and then mix again until cheesy is melted and smooth.
Stir in steamed broccoli then serve and enjoy.
Serving: 1cupCalories: 569kcalCarbohydrates: 31gProtein: 30gFat: 37gSaturated Fat: 22gTrans Fat: 1gCholesterol: 111mgSodium: 1349mgPotassium: 413mgFiber: 1gSugar: 8gVitamin A: 1565IUVitamin C: 16mgCalcium: 789mgIron: 1mg
Keyword Broccoli Mac and Cheese