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Mexican Chicken Casserole

Mexican Chicken Casserole

Jennie Duncan
This Mexican Chicken Casserole is made in just 30 minutes and is truly the best Mexican Comfort Food you can make. Your family will love it and eat it all up!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 10 servings
Calories 406 kcal

Ingredients
  

  • 4 cups cooked and shredded chicken
  • 1 oz taco seasoning (1 packet)
  • 10.5 0z cream of chicken soup (1 can)
  • 1 ¼ cup sour cream
  • 1 cup black beans (drained and rinsed)
  • 10 oz Rotel ( 1 can drained)
  • 15.25 oz corn kernels (1 can drained)
  • 2 cup Mexican blend shredded cheese
  • 2 cup Tortilla Chips crushed

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • In a large mixing bowl place cooked chicken, taco seasoning, cream of chicken soup, sour cream, black beans, Rotel, corn, and 1 cup of shredded cheese. Mix together then place into prepared casserole dish.
  • Top your chicken mixture with the remaining shredded cheese and all of the crushed tortilla chips.
  • Bake for 30-35 minutes until bubbly and warm thought out. Optional: top with fresh cilantro.

Nutrition

Serving: 1cupCalories: 406kcalCarbohydrates: 30gProtein: 19gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 580mgPotassium: 354mgFiber: 4gSugar: 5gVitamin A: 712IUVitamin C: 6mgCalcium: 221mgIron: 2mg
Keyword Mexican Chicken Casserole
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