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Air Fryer Green Beans

Jennie Duncan
These Air Fryer Green Beans a simple yet classic side dish that go great with poultry, beef or pork. Easy to make and only seasoned with salt and pepper, the air fryer makes these nice and crispy.
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Prep Time 5 minutes
Cook Time 8 minutes
Course Air Fryer, Side Dish
Cuisine Air Fryer, American, Side Dish
Servings 4
Calories 66 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 pound fresh green beans
  • 1 tablespoon oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Instructions
 

  • Preheat air fryer to 375 degrees F.
  • Wash and dry green beans then trim and place them in a mixing bowl.
  • Drizzle green beans with oil and toss to coat. Add in salt and pepper and toss again to coat.
  • Place your green beans into your air fryer basket in a single layer. Cook for 6-8 minutes until cooked to your preferred tenderness.

Notes

Tip: To preheat an air fryer, turn it on and cook for 5-10 minutes.
Tip: To trim the green beans get a pair of vegetable scissors and snip the ends off.

Nutrition

Serving: 4ozCalories: 66kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 298mgPotassium: 241mgFiber: 3gSugar: 4gVitamin A: 783IUVitamin C: 14mgCalcium: 43mgIron: 1mg
Keyword Air Fryer Green Beans
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