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Steak Rub

Steak Rub

Jennie Duncan
I love grilling steaks all summer long. I have made the BEST Homemade Steak Rub. A mixture of seasonings and spices that really enhance and bring out the flavor in any cut of beef.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Main Course, Rub, Seasoning
Cuisine American, BBQ, Rub, Seasoning
Servings 4 steaks
Calories 57 kcal

Ingredients
  

  • 3 tablespoons smoked paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper

Instructions
 

  • Mix all spiced together in a bowl or jar.
  • Store in a airtight container or jar with a lid for up to 1 year.

Nutrition

Serving: 1ozCalories: 57kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1753mgPotassium: 203mgFiber: 3gSugar: 7gVitamin A: 2704IUVitamin C: 1mgCalcium: 38mgIron: 2mg
Keyword Steak Rub
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