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Air Fryer Baked Potato

Jennie Duncan
These Air Fryer Baked Potatoes are crispy on the outside and perfectly cooked on the inside. The outer skin is perfectly salted making this one of the best Baked Potato recipes.
Prep Time 5 minutes
Cook Time 40 minutes
Course Air Fryer, Side Dish
Cuisine Air Fryer, American, Baked
Servings 4
Calories 168 kcal

Ingredients
  

  • 4 medium russet potatoes
  • ½ teaspoon Kosher salt
  • cooking spray

Instructions
 

  • Wash and scrub potatoes then pat them dry.
  • Use a fork to poke your potato in several places.
  • Spray with cooking spray and sprinkle with salt.
  • Place your potato in the air fryer and cook at 400 degrees F for 25 minutes. Remove basket from the air fryer and flip potatoes.
  • Place back into the air fryer and cook for 10-15 minutes or until potatoes are fork tender. Once cooked remove potatoes from air fryer and slice and serve.

Notes

Tips for a great baked potato:
  1. Clean and scrub your potatoes. Potato skins are good to eat and taste great with seasoned with salt. Clean them well and cut off any eyes that may be on them.
  2. Poke the potatoes with a fork. This will help any steam escape and prevent your potatoes from bursting.
  3. No tin foil needed. When baking potatoes in an air fryer you do not need to wrap your potatoes in aluminum foil.

Nutrition

Serving: 1potatoCalories: 168kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 301mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
Keyword Air Fryer Baked Potato
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