Garlic Mashed Potatoes
These Garlic Mashed Potatoes are a great side dish that goes with so many meals! Buttery and full of garlic flavor you will love these mashed potatoes!
Ingredients
- 3 ½ pounds Russet Potatoes
- 3 tablespoons Butter (unsalted)
- 6 cloves Garlic
- 1 cup Half and Half (more as needed)
- ¾ cup Grated Parmesan
- Salt and Pepper (to taste)
Instructions
- Peel, wash, and dice potatoes. Place potatoes into a large pot and cover with water. Cook on the stovetop until potatoes are fork tender.
- In a skillet over medium/high heat cook garlic and half and half. Add in butter, allow to melt, and bring to a simmer then remove from heat.
- Drain cooked potatoes and return to pot. Add in warmed half and half and garlic mix. Mashed potatoes and garlic. Add in more half and half as desired to get preferred consistently. Keep masking with a potato masher or for a whipped texture use an alethic hand mixer to mix potatoes.
- Last add in parmesan cheese, salt, and pepper. Mix then serve and enjoy. I garnished my potatoes with diced chives.
Nutrition
Serving: 1cupCalories: 277kcalCarbohydrates: 39gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 227mgPotassium: 895mgFiber: 3gSugar: 3gVitamin A: 322IUVitamin C: 12mgCalcium: 146mgIron: 2mg
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