Turkey Seasoning
This Homemade Turkey Seasoning is the perfect mix of seasonings for Thanksgiving dinner. Made with 9 different spices, this is easy to make, and it makes your turkey taste great!
Ingredients
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1 teaspoons pepper
- 1 teaspoons onion powder
Instructions
- Mix all spices together and store in an airtight container or jar.
- Use about 1 tablespoons of seasoning per 1 pound to turkey or season to taste.
Notes
Can I make a bulk batch of the seasoning?
So, the great thing about this recipe is you can double, triple, or ever quadruple it! Depending on the size of the turkey you are cooking you may need to make more of the seasoning. While I recommend 1 tablespoon per pound of turkey, you can definitely use more if you want.
You can also make a large batch and save it for later.
How to store leftover Turkey Seasoning:
When making this seasoning put it in an airtight container. The seasoning can be stored for up to 3 months in the container. Most seasonings have a long shelf life, but once you mix them together you want to use them sooner than the normal shelf life.
Nutrition
Serving: 1tablespoonCalories: 23kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 1199mgPotassium: 117mgFiber: 2gSugar: 0.4gVitamin A: 1159IUVitamin C: 1mgCalcium: 56mgIron: 2mg
Tried this recipe?Let us know how it was!