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–+ servings

Slow Cooker Chicken Chili

Jennie Duncan
This recipe for Slow Cooker Chicken Chili is made with chicken thighs, white beans, corn, chilis and is made creamy with cream cheese. This is hearty soup is full of flavor and can be frozen for leftovers later on!
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Prep Time 10 minutes
Cook Time 4 hours
Course crock pot, Dinner, Main Course, slow cooker
Cuisine American, Chili, Slow Cooker
Servings 10 servings
Calories 214 kcal

Ingredients
  

  • 1 lb chicken (breast or thighs boneless or skinless)
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 cup corn (frozen, freshly cooked or canned)
  • ½ cup green chiles
  • 15 oz white beans (Cannellini, Great Northern Beans, or Butter Beans)
  • 2 cups chicken broth
  • 8 oz cream cheese (cubed)

Instructions
 

  • Place chicken your slow cooker then add in all spices, salt, black pepper. Then add the remaining ingredients expect for the cream cheese which will go in later.
  • Cook on LOW for 4-6 hours or HIGH 3-4 hours. Until chicken is cooked and fork tender.
  • Remove chicken and dice or shred it with a fork. Return the chicken back to your slow cooker
  • Stir in the cream cheese and close the lid. 
  • Cook on HIGH for 15 -30 minutes or until cream cheese is melted. Stir to mix cream cheese melted cream cheese into the soup then add more seasonings to taste at this time.
  • Optional: serve topped with cilantro, fresh squeezed lime, or sliced avocado.

Nutrition

Serving: 1bowlCalories: 214kcalCarbohydrates: 17gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 53mgSodium: 391mgPotassium: 521mgFiber: 3gSugar: 3gVitamin A: 439IUVitamin C: 5mgCalcium: 76mgIron: 2mg
Keyword Slow Cooker Chicken Chili
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