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Mini Meatloaf

Mini Meatloaf

Jennie Duncan
My classic Meatloaf Recipe made in a muffin tin for the perfect Mini Meatloaf appetizers or a cute main course no one will expect! Serve alone for a party or serve with mashed potatoes and a veggie for dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Dinner, Main Course
Cuisine American, Side Dish
Servings 14 mini meatloafs
Calories 186 kcal

Ingredients
  

  • 2 pounds Ground beef (lean)
  • 1 small White onion (finely minced)
  • 2 Eggs
  • 1 cup Bread crumbs
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Pepper
  • ½ teaspoon Seasoning salt
  • 1 teaspoon Garlic powder
  • ½ +¼ cup Ketchup (divided)
  • ¼ cup Brown sugar
  • 2 teaspoons Mustard

Instructions
 

  • Preheat your oven to 350 degrees. Prepare a muffin tin with nonstick cooking spray and set aside.
  • In a large mixing bowl add ground beef, finely minced onion, eggs, breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands and then add to your prepared muffin tin.
  • Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf. 
  • Place in the oven to bake for 30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then serve.

Notes

Tip: Save some of this if you want to add more to the tops of your meatloaf after they have cooked or make more!

Nutrition

Serving: 1meatloafCalories: 186kcalCarbohydrates: 14gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 66mgSodium: 333mgPotassium: 294mgFiber: 1gSugar: 7gVitamin A: 102IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword meatloaf, Mini Meatloaf
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