Brown Gravy (no drippings)
This easy to make Homemade Brown Gravy is made with beef broth and a flour roux. You do not need any neat drippings for this recipe! Enjoy it over beef or mashed potatoes!
Ingredients
- 3 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups beef broth
- ½ teaspoon garlic powder (to taste)
- ½ teaspoon onion powder (to taste)
- salt and pepper (to taste)
Instructions
- Melt butter on medium/low heat in a pot then add in flour. Whisk continuously until a roux is formed.
- Slowly whisk in broth. I add in about a ½ cup at a time making sure to whisk it continuously until smooth then add more in and repeat until all broth is in and your gravy is smooth.
- Season with garlic powder, onion powder, salt, and pepper.
- Bring your gravy to a boil and allow to boil while mixing for 2-3 minutes until thickened and smooth.
- Season more needed and then serve.
Nutrition
Calories: 131kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 671mgPotassium: 119mgFiber: 0.4gSugar: 0.1gVitamin A: 262IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!