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+ servings

Ranch Chicken

Jennie Duncan
This baked Ranch Chicken is a super flavorful and easy to make dinner. Just 4 simple ingredients and you can have a great chicken dinner ready for the family in about 30 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Baked, Chicken
Servings 2 servings
Calories 1351 kcal

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup unseasoned breadcrumbs
  • 2 teaspoons dry ranch seasoning
  • 4 medium chicken breast (boneless and skinless)

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Optional: To make sure all chicken breast is even in size for cooking pound chicken as needed to a more even size.
  • Place mayonnaise in a shallow bowl.
  • In a separate shallow bowl mix together breadcrumbs and ranch seasoning.
  • Place chicken breast into bowl with mayonnaise and coat it on all sides then allow any excess to drip off before moving it to your next bowl.
  • Place mayonnaise coated chicken breast into your bowl with ranch breadcrumb bowl. Evenly coat chicken with breadcrumbs.
  • Place chicken on your prepared baking sheet and repeat with each chicken breast until they are all coated.
  • Bake for 23-25 minutes or until chicken is cooked through and reached a safe temperature (165 degrees F). Cooking time can vary depending on the size and thickness of your chicken.

Notes

To make sure all chicken breast is even in size for cooking pound chicken as needed to a more even size.
Cooking time can vary depending on the size and thickness of your chicken.

Nutrition

Serving: 1servingCalories: 1351kcalCarbohydrates: 14gProtein: 99gFat: 96gSaturated Fat: 16gPolyunsaturated Fat: 52gMonounsaturated Fat: 22gTrans Fat: 0.3gCholesterol: 336mgSodium: 1886mgPotassium: 1729mgFiber: 1gSugar: 2gVitamin A: 237IUVitamin C: 6mgCalcium: 59mgIron: 3mg
Keyword Baked Ranch Chicken, Ranch Chicken
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