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Crack Chicken Sandwiches

Jennie Duncan
My famous Crack Dip or Crack Chicken Casserole is now in sandwich form! That's right, these Crack Chicken Sandwiches are made in the slow cooker for the perfect chicken sandwich.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 hours
Course Dinner, lunch, Main Course, slow cooker
Cuisine American, crockpot, Slow Cooker
Servings 6 sandwiches
Calories 488 kcal

Ingredients
  

  • 2 pounds chicken breast (boneless and skinless)
  • 1 oz dry ranch seasoning packet
  • 8 oz cream cheese (1 block)
  • 1 cup cooked and crumbled bacon
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup green onions (sliced)
  • buns, rolls, or croissants

Instructions
 

  • Add chicken to your slow cooker and sprinkle on ranch seasoning. Cube cream cheese then place on top of seasoned chicken.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Once chicken is cooked use a fork to shred chicken and mix well.
  • Add cheese and bacon to the slow cooker and mix to combine.
  • Last gently mix in green onions then spoon onto buns or rolls and serve.

Notes

Why do they call it Crack Chicken?
Have you ever eaten something so rich and decadent you can't stop? Well, the flavors of this dish are that, and if I can say so you will want to make it again and again. A meal this tasty, you will understand why it gets its name after one bite!

Nutrition

Serving: 1sandwichCalories: 488kcalCarbohydrates: 3gProtein: 49gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 190mgSodium: 1044mgPotassium: 643mgFiber: 0.1gSugar: 2gVitamin A: 878IUVitamin C: 3mgCalcium: 247mgIron: 1mg
Keyword Crack Chicken Sandwiches
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