Strawberry Syrup
Fresh Strawberry Syrup is a great light and refreshing change to traditional maple syrup for pancakes. Pour this over a stack of flapjacks and enjoy a fresh and fruity breakfast.
Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups strawberries (washed and quartered)
Instructions
- Heat water and sugar in a saucepan over medium heat. Stirring until sugar is completely dissolved.
- Add strawberries into your saucepan and bring to a boil and allow to boil for 10 minutes.
- Reduce heat to a simmer and cook for an additional 10 minutes until strawberries are cooked and mushy and the sauce has thickened.
- Serve over pancakes, cheesecake, or any other dessert.
- To serve in milk strain strawberries until you only have the syrup. Add to milk and mix.
- Place unused syrup into a jar with a lid and keep refrigerated.
Notes
Cooking Tip: Stir constantly and watch the heat. You do not want the sugar to burn.
Nutrition
Serving: 1tbspCalories: 108kcalCarbohydrates: 28gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 56mgFiber: 1gSugar: 27gVitamin A: 4IUVitamin C: 21mgCalcium: 7mgIron: 0.2mg
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