Apple Pie Pancakes
These Apple Pie Pancakes are the perfect Fall breakfast meal. They are full of apples and fall spices that make for a great breakfast!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon (or to taste)
- ½ teaspoon ground nutmeg (or to taste)
- ¼ teaspoon ground cloves (or to taste)
- ⅛ teaspoon salt
- 1 cup milk (I used 2%)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples
- oil, butter, or nonstick spray for your skillet
- Optional toppings: maple syrup, apple pie filling, and whipped cream.
Instructions
- Add all your dry ingredients to a mixing bowl and whisk together (all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt)
- In a separate mixing bowl whisk together your wet ingredients (milk, eggs, and vanilla extract).
- Combine your wet and dry ingredients and mix until combined but be careful not to over mix.
- Peel and grate your apples then add the grated apples to your batter and gently fold in.
- Heat your skillet and add in oil, butter, or nonstick spray. Spoon in about ¼ cup of batter into the warmed skillet and until bubbles form then flip.
- Cook for about 1 minute until pancakes are golden brown on both sides. Continue cooking until all batter has been cooked and made into pancakes.
- Optional: Warm apple pie filling to top your pancakes with. Top with syrup, apple pie filling, and whipped cream.
Notes
Tip: Overmixing will add too much air to the batter making runnier pancakes.
Nutrition
Serving: 2pancakesCalories: 88kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 33mgSodium: 45mgPotassium: 125mgFiber: 1gSugar: 6gVitamin A: 95IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!