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2 Ingredient Fudge

Jennie Duncan
There may not be an easier dessert recipe ever, than this 2 Ingredient Fudge. Yes, made with two ingredients, peanut butter and a "secret" ingredient to give it that fudgy goodness!
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Prep Time 5 minutes
Cook Time 2 minutes
Chill time 2 hours
Course Candy, Dessert
Cuisine American, Candy, dessert
Servings 20 pieces
Calories 225 kcal

Ingredients
  

  • 16 oz classic peanut butter (1 jar)
  • 16 oz chocolate frosting (1 container)

Instructions
 

  • Prepare a baking dish with parchment paper. Make sure you leave some overhang; this will help you remove the fudge later.
  • Place classic peanut butter and chocolate frosting into a microwave safe bowl.
  • Cook in the microwave for 2 minutes stopping every 30 seconds to mix.
  • Pour melted peanut butter and chocolate frosting into your prepared baking dish. Place in the fridge to chill for 1-2 hours.
  • Once fudge is firm use the overhang of parchment paper to remove from the baking dish then slice to serve.

Notes

Cooking Tip: Make sure to stop every 30 seconds or the fudge could burn if cooked longer without a rest.

Nutrition

Serving: 2piecesCalories: 225kcalCarbohydrates: 19gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 139mgPotassium: 172mgFiber: 1gSugar: 15gVitamin A: 0.2IUCalcium: 13mgIron: 1mg
Keyword 2 Ingredient Fudge
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