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–+ servings

Microwave Fudge

Jennie Duncan
This Microwave Fudge is the perfect quick treat and dessert. Made in less than 5 minutes, with only 3 ingredients you can satisfy your chocolate craving with a great dessert!
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Prep Time 2 minutes
Cook Time 3 minutes
Chill time 2 hours
Course Candy, Dessert
Cuisine American, dessert, Holiday
Servings 20 pieces
Calories 240 kcal

Ingredients
  

  • 3 cups Semisweet chocolate chips
  • 14 oz Sweetened condensed milk
  • ¼ cup Butter

Instructions
 

  • Prepare a pan with parchment paper making sure to leave some overhang.
  • Place Semisweet chocolate chips, Sweetened condensed milk, and butter into a microwave safe bowl. Cook for 30 seconds at a time stopping and mixing then returning it to the microwave until melted and creamy.
  • Pour melted chocolate mixture into your prepared pan. Place into the fridge to chill for 1-2 hours or until fudge is set and completely hardened.
  • Use the parchment overhang to lift out fudge and slice into squares and serve.

Notes

Cooking Tip: Be careful during this part not to burn the fudge. If you microwave for too long it will burn and be ruined.

Nutrition

Serving: 2piecesCalories: 240kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 14mgSodium: 46mgPotassium: 227mgFiber: 2gSugar: 21gVitamin A: 137IUVitamin C: 1mgCalcium: 74mgIron: 2mg
Keyword Microwave Fudge
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