Christmas Cookie Fudge

Made with just 5 ingredients, these Christmas Cookie Fudge tastes so much like Christmas Sugar Cookies. Santa will love these, and you will love serving this holiday fudge!

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Prep Time 5

Cook Time 5

Chill time 4

Course Candy, Dessert

Cuisine American, Candy, Christmas, dessert, Holiday

Servings slices

Calories 240 kcal

Ingredients

14 oz sweetened condensed milk (1 can)
2 ½ cups white chocolate chips
1 ¼ cups sugar cookie mix
2 tablespoons unsalted butter
1 cup Christmas sprinkles (divided)
1 tsp Vanilla Extract

Instructions

Prepare a 2 quart or 9x9 casserole dish with parchment paper. Leaving overhang on the pan.
Combine sweetened condensed milk, white chocolate chips, sugar cookie mix, and unsalted butter in a saucepan. Allow to cook over medium heat stirring continuously.
Once melted and smooth add in ¼ cup of Christmas sprinkles and the vanilla extract then mix. Pour into your prepared casserole dish and top with remaining sprinkles.
Place in the refrigerator to chill for 3-4 hours until firm.
Once firm use overhang to remove fudge from the pan and then slice and serve.

Nutrition

Serving: 2piecesCalories: 240kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 12mgSodium: 73mgPotassium: 116mgFiber: 0.04gSugar: 32gVitamin A: 79IUVitamin C: 1mgCalcium: 85mgIron: 0.1mg

Keyword Christmas Cookie Fudge

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