Christmas Fruit Salad
This Christmas Fruit Salad is full of colorful green and red fruits perfect for serving on Christmas morning. Grapes, kiwi, strawberries, and pomegranate arils make with a light lime honey dressing makes this the perfect appetizer for your holiday spread.
Ingredients
- 2 cups green grapes
- 2 cups red grapes
- 2 cups kiwi (peeled and sliced)
- 2 cups strawberries (sliced in half)
- ¼ cup pomegranate arils
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Wash and slice fruits as desired. Place them in a large mixing bowl.
- In a small mixing bowl whisk honey with lime juice. Then pour over your fruit and toss to coat fruit in honey and lime juice
- Serve or place in the fridge in an air tight container until you are ready to serve. Diced fruit can stay fresh for 5-6 hours in the fridge.
Notes
How to store fruit salad:
Fruit salad has to be stored in an airtight container in the refrigerator. Normally, fruit salad will only last about 1 or 2 days. This fruit salad with the lime juice and honey mixture will be a tad juicier so it may not last that long.
Sliced fruit is best if served and eaten the same day it is sliced.
Nutrition
Serving: 4ozCalories: 110kcalCarbohydrates: 28gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 4mgPotassium: 304mgFiber: 3gSugar: 22gVitamin A: 94IUVitamin C: 58mgCalcium: 30mgIron: 1mg
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