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Peppermint Hot Chocolate
Jennie Duncan
When winter comes, peppermint comes with it too! Move over Pumpkin Spice, Peppermint is here! This
Peppermint Hot Chocolate
is the perfect winter and holiday drink. Enjoy with marshmallows and a candy cane.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Brunch, Drinks
Cuisine
Christmas, Drinks, Holiday
Servings
4
cups
Calories
352
kcal
Ingredients
1x
2x
3x
1 ½
heavy whipping cream
1 ½
cup
milk
¼
cup
sugar
⅛
teaspoon
salt
6
oz
semi-sweet chocolate chips
¼
teaspoon
vanilla extract
⅛
teaspoon
peppermint extract
Optional: peppermints, marshmallows, or whipped cream for topping.
Instructions
Add heavy whipping cream, milk, sugar, and salt to a saucepan. Heat over low heat until milk steams but be careful not to boil.
To warmed milk, add semi-sweet chocolate chips, vanilla extract, and peppermint extract. Stir over low heat until chocolate is melted and smooth.
Serve topped with your favorite toppings and enjoy.
Notes
Cooking Tip:
Be sure to not burn the milk. Stirring frequently will help prevent this.
Nutrition
Serving:
1
cup
Calories:
352
kcal
Carbohydrates:
39
g
Protein:
6
g
Fat:
19
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
0.03
g
Cholesterol:
14
mg
Sodium:
112
mg
Potassium:
380
mg
Fiber:
3
g
Sugar:
33
g
Vitamin A:
175
IU
Vitamin C:
0.003
mg
Calcium:
139
mg
Iron:
3
mg
Keyword
Peppermint Hot Chocolate
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