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+ servings

Rolo Pretzels

Jennie Duncan
The perfect Christmas snack dessert, these Rolo Pretzels are made with three ingredients for a great treat. Serve it at parties or give it to family and friends as a nice Christmas gift.
Prep Time 10 minutes
Cook Time 3 minutes
Course Candy, Dessert, Snack, Treat
Cuisine American, Candy, Christmas, dessert, Holiday
Servings 40 candies
Calories 66 kcal

Ingredients
  

  • 40 pretzel squares
  • 40 Rolo candies
  • 40 Christmas colored M&M candies

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place the pretzel squares on a baking sheet.
  • Place 1 unwrapped Rolo candies on each pretzel squares.
  • Bake for 2-3 minutes or just until Rolo candies have started to melt.
  • Press 1 M&M candies onto each Rolo candy. Allow to cool completely then serve.

Notes

Cooling Tip: If you have excess parchment paper hanging over the edges of the baking sheet, transfer the Rolo Pretzels from the hot baking sheet to a new baking sheet via the parchment paper, and then place in the fridge to cool and set.

Nutrition

Serving: 2candiesCalories: 66kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 1mgSodium: 100mgPotassium: 35mgFiber: 0.2gSugar: 7gVitamin A: 6IUVitamin C: 0.2mgCalcium: 17mgIron: 0.3mg
Keyword Rolo Pretzels
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