Go Back
–+ servings

Brownie Batter Dip

Jennie Duncan
This Brownie Batter Dip is a great way to enjoy with tastes and flavors of brownies but in a light and fluffy dip! Loaded with chocolate flavors and mini-chocolate chips everyone will love this Dip. Serve it at breakfast, brunch, or a party with vanilla wafers, pretzels, or strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, Brunch, Dip, Side Dish
Cuisine American, dessert, dips
Servings 12 servings
Calories 383 kcal

Ingredients
  

  • 8 oz cream cheese (softened)
  • 8 oz whipped topping
  • ⅔ cup milk
  • 18.3 oz brownie mix (1 box)
  • 1 cup mini chocolate chips
  • Optional for dipping: graham crackers, pretzels, fruit.

Instructions
 

  • In a large mixing bowl cream together softened cream cheese with whipped topping with an electric mixer. Mix until combined and smooth.
  • Add milk and brownie mix to your bowl and continue to mix until combined.
  • Last add in mini chocolate chips and fold in. Place brownie batter in the fridge or serve right away. Serve with optional dippers and enjoy.

Notes

Tips and Tricks for this Dip:
Substitute Vanilla Yogurt - Substitute some yogurt instead of the cream cheese. It will be a bit lighter if you do this. Use Greek Yogurt or regular yogurt. You will not need the milk either if you use yogurt.
Use a whipped topping - Do not make your own whipped cream or use a can of whipped cream. Cool Whip has the consistency you want to make this a dip.

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 215mgPotassium: 64mgFiber: 0.4gSugar: 37gVitamin A: 323IUVitamin C: 0.1mgCalcium: 66mgIron: 1mg
Keyword Brownie Batter Dip
Tried this recipe?Let us know how it was!